Multiple informational and educational booths dotted the rec area, everything from teaching about invasive species to ...

By the late 1960s, the inspired Haglund launched plans to build his own longhouse, fill it with Northwest art and artifacts, ...

She’s a fantastic salmon spinner, especially for fall silvers or, as we use them, for fish at the mouth of the Columbia River off the North Jetty. The 5/8-ounce version throws a country mile ...

If you’re heading out to spot spawning salmon, here are some tips from the Washington Department of Fish and Wildlife: Here are some spots to check out spawning salmon across the Seattle area.

Peak migration time when many of these young fish are heading through this superhighway is around May and June. At this time, young salmon often get caught by large trawlers entering in the same ...

Hogan’s team of researchers – who also study other species and parts of the Mekong’s environment – have kept an eye out for the giant salmon carp, perusing fish markets and doing outreach ...

RAUSU, Hokkaido—Set net fishing for salmon, where nets are dropped along migrating fish routes, is at its seasonal peak off the Shiretoko Peninsula on the eastern point of Japan’s northernmost ...

29, 2024 — In the largest predation event ever recorded, researchers observed capelin shoaling off the coast of Norway, where a swarm of cod overtook them, consuming over 10 million fish in a ...

The “ghost’ fish,” a large salmon carp, is renowned as the symbol of the Mekong region, Chhut Chheana, a researcher at the Inland Fisheries Research and Development Institute in Cambodia ...

Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes. For a medium salmon ...

However, in farming, salmon are also fed seafood-based feed, making production dependent on resource-intensive fishmeal and fish oil. "Eventually, this will help to enhance the nutritional quality ...

Succulent and rich, Ora King Salmon is sourced in New Zealand and has been described as the Wagyu of the fish world. It has a vibrant colour, high oil content and unparalleled texture – enhanced ...