Unearth the flavors of taproots — turnips, celery root, rutabagas, parsnips, beets, carrots, and radishes — with recipes to cook all through the colder months.

Vegetables grown for their underground parts have tasty roots, tubers, rhizomes, or bulbs. These structures are packed with carbohydrates and water for the plants, and deliciousness for us. These ...

Watch the fascinating journey of a carrot plant from seed to harvest over 80 days in this detailed time-lapse. Using a clear ...

Farmer’s market stalls currently overflow with the brightest, sweetest bunches of carrots you’ll see all year. These ...

Chopped carrot pieces are among the most universally enjoyed foods and a snacking staple -- a mainstay of school lunchboxes, picnics and party platters year-round. Now researchers have uncovered the ...

With Minnesota's unpredictable springs and short growing season, it's painful for gardeners to have to wait until mid-May to plant favorites like tomatoes. But mid-April is an ideal time to plant root ...

If you’ve been to a farmers’ market lately, then the reality of seasonal cooking in the middle of winter has plainly revealed itself to you. Tis the season for root vegetables, and not a whole lot ...

Turnips are cheap and bitter. Carrots are annoyingly sweet. But before you allow the unpleasant characteristics of these root vegetables to summon disturbing memories of your relatives, consider how ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Jennifer Causey / Food Styling by Torie Cox / Prop Styling by Lydia Pursell Whether you're an affirmed parsnip enthusiast ...

Earthy celery root and rutabaga anchor this modern take on the traditionally all-potato side dish, accented by the salty and umami notes of Parmesan cheese. Freshly shredded beets and carrots pair ...