Greek yogurt is a versatile base for desserts that are both satisfying and nutritious. When paired with a drizzle of honey ...

The method developed by two Irish scientists accomplishes what was long believed to be nearly impossible - retrieving prints ...

VANCOUVER, BC / ACCESS Newswire / November 3, 2025 / Axcap Ventures Inc. (CSE:AXCP) ("Axcap" or the "Company") is pleased to provide an update on new drill results from its flagship Converse Gold Proj ...

This review in Food Science & Nutrition synthesizes evidence showing that walnuts (Juglans regia L.) exert potent antioxidant ...

Nagaland University (NU) researchers have developed a novel eco-friendly gelatin-based hydrogel membrane electrolyte, which offers a safe, flexible, and biodegradable alternative to conventional ...

In his 2018 doctoral thesis, Stanford University alumnus William Gent suggested an advance for an iron-based material that, if attainable, would ...

Where Seager is most convincing is the design critique. We built tubs for convenience, not health. If you own one, you can ...

As of October 28, 2025, Argus Media reports the China Ferro-vanadium (80%V) FOB price at US$23.40/kg, flat for the past month ...

Discover how one ancient fruit’s modern science reveals its power to fight inflammation, protect the heart, and support ...

Researchers at Stanford University have developed a storage material with higher energy density for iron-based batteries.

Lactate, once considered a metabolic waste product, is now recognized as a key regulator of cellular homeostasis and disease progression. In ...