Beneath the shimmering waters of the Red Sea, researchers uncovered a new and fascinating species of fish, one with a ...

“We lost about $20,000 in salt,” Heidi Feldman told The Times.

If you’ve ever fancied dining like a king but without the royal price tag then I think I’ve found the perfect foodie ...

Restaurant-quality tastes, spicy ingredients and global flavors are informing the next wave of condiments and seasonings.

Jeong Seung Hwan, a master of jang, or traditional sauces and pastes made from fermented soybeans, selects the soybeans to ...

LOS ANGELES (AP) — The Coachella Valley Invitational will include nearly half of the teams in Major League Soccer and the ...

Do you love Crumbl cookies and are looking to pair them with some wine? We break down our favorite pairings from sherry to ...

We've explored the culinary world to assemble a handpicked selection of savory snacks guaranteed to satisfy anyone who enjoys ...

You can use more than salt and pepper to season a burger. Experiment with different spices to add a bit of heat or savoriness ...

McKillop is a professor in LSU's Department of Archaeology & Geoscience. Her work focuses on archaeological field research on ...

Further festival berths should follow screenings at Toronto, Busan and Red Sea. Compassionate human drama Inspired by the experiences of Hossain’s wife, co-writer and co-producer Trilora Khan ...

Twelve rising filmmakers are vying to be among the four picked to share Red Sea Lodge’s $180,000 prize pool, including two submissions from Asia for the first time. Twelve up-and-coming ...