Homemade cottage cheese in a flash. I used a repurposed canning jar to store it in our refrigerator. (I typically use only glass in my refrigerator so I don’t need those dreaded plastic food ...

Fermentation of milk as a method of extending its shelf life has been known to humans for 10,000, perhaps even 15,000 years.

When I share recipes in this column whose ingredients include dairy products like yogurt, buttermilk and sour cream, I often ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Milk can be frozen for up to three months, though its texture may change slightly. To avoid waste, sour milk can also be repurposed in baking, serving as a substitute for buttermilk in pancakes ...