Make individual, lighter chicken potpies in just over an hour with this recipe, which yields six servings. The filling ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

Oea is a Denver-based online bakery that makes and sells Libyan-style baklava and phyllo dough for home bakers.

Easy Turkish spinach börek recipe with phyllo pastry, feta & herbs. A simple Mediterranean pastry perfect for breakfast, sides or snacks ...

Cheap finger foods for Christmas party gatherings bring joy and flavor without breaking the bank. These budget-friendly ...

We pride ourselves on eschewing takeout and making dinner at home most nights, but let’s face it, finding time to prep a from-scratch meal can be tricky. To spare some effort without compromising ...

Feta is a fresh, semi-hard cheese traditionally made from sheep’s milk or a mix of sheep and goat milk. It has a firm, crumbly consistency and a creamy texture. Its flavor is often described as ...

More for You The Tragedy Of Lisa Bonet Is Just So Sad Thousands of drivers have licenses revoked Erin expected to become a Category 5 hurricane, NHC says Melania Trump letter to Putin handed over in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...