Take one long strip and fold it in half (so it’s half the length it was). Spray or brush the dough with olive oil. Place a small amount of the spinach filling along the short edge facing you. Roll the ...

There are three key tips if you want to try this at home: First, cut your meat into medium-sized pieces, instead of trying to grind a whole cut at once. Second, freeze the pieces of meat for about ...

Make individual, lighter chicken potpies in just over an hour with this recipe, which yields six servings. The filling ...

We come again to handle the phyllo dough, but this time we prepare a nice dessert. After having eaten three, I can say that are really good and a little too big, I recommend you: make them smaller ; ) ...