Ready in just 10 minutes, this smoked salmon spread with capers is perfect as a dip or appetizer. It truly melts in your ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

We may receive a commission on purchases made from links. If you're anything like recipe developer Katie Rosenhouse, you might enjoy smoked salmon regularly — most often on a fresh bagel with a ...

We’ve been eating at South City Kitchen in Midtown for many years. The smoked salmon cakes are a favorite and unlike those served anywhere else. We particularly like the pickled fennel garnish and the ...

Deviled eggs are a versatile and easy appetizer perfect for any occasion. Beyond the classic recipe, there's room for ...

In my blind taste test, some budget brands beat the likes of Waitrose and M&S - don’t assume that a higher price means a ...

Joshua Riesner and fellow Atlas Bistro chef Keenan Bosworth like to switch up their menu day by day, while goofing around in the kitchen together and bugging their intern. Riesner is an avid foodie ...

Toast might seem simple, but as Great British Baking Show judge Prue Leith makes clear, a slice of bread can be the base of plenty of full, delicious plates that range from savory to sweet for anytime ...

For two decades, cookbook author and food journalist Patricia Wells has offered cooking classes in France. I’ve dreamed of attending, but sadly have never made it happen. I love cooking from her book ...

Ania and I have been pals since our college days. We were on-campus roommates and have loads of shared memories of adventures — some gallant, some edgy. She has always been a very good cook, a passion ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...