The Sally’s Baking Addiction founder shares over 100 tried and true recipes in her new cookbook 'Sally’s Baking 101' ...

Why is my turkey stock like gelatin? What is slab bacon? Sara answers! Feb. 18, 2010— -- Celebrated author and TV chef Sara Moulton is food editor of "Good Morning America." You've written to her ...

During these dog days of summer, many people want to avoid turning on the oven and limit their time over a hot stove or grill. But you still need to eat. Here, Giada de Laurentiis and Bobby Flay ...

When it comes to sifting flour, do you sift first and measure or measure and sift? The recipe will decide for you. Daniel J. van Ackere While sorting through a variety of recent wire stories about ...

One of our favorite ladies of TODAY's kitchen, Giada De Laurentiis, joined us to answer reader questions on Facebook for a live chat Tuesday morning. Here's a recap of the cooking Q & A — you just ...

When dinner time rolls around and the question “What’s for dinner” pops up, chicken recipes are always a reliable answer. They’re versatile, easy to prepare, and perfect for both busy weeknights and ...

Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal provide practical cooking advice that you can’t find on Google. We try to answer questions like “How do I get my pizza dough to roll ...

DAYTON, Ohio — It was only a matter of time before somebody figured out how to make money by sending text messages and spending way too much time on the Internet. It's called ChaCha, it's a mobile ...

The Chicago Tribune reached out to KFC’s parent corporation, Louisville-based Yum! Brands, with questions regarding our stories. A company spokesperson provided these answers over email: 1. Are the 11 ...

Last week, you asked your burning questions about the Atlanta dining scene and AJC food and dining editor Ligaya Figueras answered them. Why aren't spinalis steaks on more restaurant menus? What's the ...

How do I make pesto? Why is my meatloaf dry? Sara answers! Feb. 15, 2011— -- Celebrated author and TV chef Sara Moulton is food editor at "Good Morning America." You've written to her asking ...