Shimamoto debuted the Shoyu Ramen Burger at the Brooklyn Smorgasburg food festival on Aug. 3, where he quickly sold out of his 150 burgers at $8 apiece. The following weekend he was there again.

The new Ramen Burger has New Yorkers in a foodie frenzy Published Aug. 21, 2013, 2:31 a.m. ET The Ramen Burger, the latest foodie fad, is taking New York by storm.

Shimamoto’s ramen burger idea began to pick up speed after he was featured in a short film called Ramen Dreams that premiered at the 2012 NYC Food Film Festival in October.

The Ramen Burger is a new hybrid food from Keizo Shimamoto, a ramen enthusiast who spent some time in Japan, but currently resides in New York City. According to his Facebook page, ...

How to make SPAM ramen burgers. The ramen burger "buns" have a couple steps, but the SPAM part takes but a moment. 1. Cook the noodles. You’ll start by cooking the ramen noodles as usual.

The Shoyu Ramen Burger by Brooklyn-based Keizo Shimamoto made its debut last Summer, and since then, there have been hundreds, if not thousands, of riffs (including our own).When I found out that ...

Noodle Tree has returned to form since chef and owner Mike Nguyen got experimental with the restaurant space in 2024, ...

Ramen burger creator Keizo Shimamoto posted this photo to Instagram teasing his new deep-fried ramen side dish, served with a spicy mayo sauce and topped with chopped scallions.

In 2013, the ramen burger debuted in New York City. Today, chef-inventor Keizo Shimamoto’s business is still going strong.

Before the viral success of Keizo Shimamoto’s Ramen Burger, before his Ramen Shack pop-up rolled its way into New York’s Smorgasburg, and certainly before he ate 55 bowls of ramen in 28 days ...

The Red Ramen Burger is expected to be on the menu April 4 through June 5, with April 19 set as a special promotional day catering to ramen’s most-loyal followers: the starving college student.