When the water filter in your refrigerator isn’t changed, contaminants can build up and cause clogs that make it work less ...

Prepping a frozen turkey is different than a raw turkey. To make the best turkey possible this Thanksgiving, here's what you ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times ...

Anyone who has cooked a big holiday meal or celebratory feast knows that the aftermath can be daunting. No one wants to be ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

According to the American Cleaning Institute, the average adult spends about six hours each week cleaning. But it’s safe to ...

Lamb's lettuce, those small winter-hardy jumbles of leaves that are great as garnish and on sandwiches, is now in peak season in much of Europe. Lamb’s lettuce sold in shops is generally pre-washed, ...

If you're sick and tired of your bananas ripening too fast and going bad quicker than you can use them, try out some of these ways to preserve them.

Gone are the days when chapati was reserved for special occasions. From street food vendors to hotel buffets and the family ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...