The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

Slice Design has redesigned the packaging for British Canadian brand Pure Maple. The new packaging design brings Pure Maple’s ...

Maple Sugaring Tidbits • The production of pure maple syrup is the oldest agricultural enterprise in the United States, ...

MIDLAND, Mich. (WJRT) - Saturday the Chippewa Nature Center in Midland hosted its annual Maple Syrup Day. The day was full of ...

New York State's maple production reached an impressive 846,000 gallons, an increase of 100,000 gallons compared to the ...

Maple producers across the state, including several in Cattaraugus and Allegany counties, are preparing to open their doors ...

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...