This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

A sprinkling of roasted, salted peanuts is the other addition that makes the banana pudding a quintessential Gavin dish. He ...

Perfect for your fall and winter holiday festivities, this plant-based take on rice pudding is toasty, creamy, and perfectly ...

If you’ve ever wished for dessert that feels like a hug, this rice pudding is it. Arborio rice swims in a warm bath of milk ...

Let's go back to the Middle Ages to look at some dishes people still enjoy today. Find out if one of your favorite meals is ...

Chia seeds are a powerhouse of nutrition. Packed with fiber, protein, omega-3 fatty acids, and antioxidants, they have become ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the ...

Mary Berry shared three recipes from her new book on BBC last night, and one of them was her bread and butter pudding, which ...

To make this chia seed pudding, you'll need two tablespoons of chia seeds, one cup of almond milk (or any plant-based milk of your choice), one tablespoon of honey or maple syrup for sweetness, and ...

Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and cider-glazed apples, is both nostalgic and new.

From Jell-O salads to Harvey Wallbanger cake, these classic potluck recipes from the 1970s are sure sure to bring back ...