Allow muffins to cool completely on a wire rack before transferring to an airtight container or storage bag. You can keep at room temperature up to 4 days or in the fridge for up to 5 days.

These blueberry cheesecake muffins bring together rich cheesecake filling and sweet bursts of blueberries in one easy muffin.

Preheat the oven to 375°. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. Rub with your fingers to form coarse crumbs. Refrigerate until ready to use.

Garten’s muffins start with the basic ingredients of flour, sugar, baking powder, baking soda, and salt, all sifted into a large bowl and added into the bowl of a stand mixer.

The special topping is streusel, the cook says. It is common when it comes to making pastries and crumbles, and many people add it to muffins. It is a crumbly topping made with flour, butter and ...

Quizzes Think you know New England seafood? Take our quiz to find out. See how well you really know some of the region's most beloved clam shacks and local seafood slang.

On a lightly floured work surface, roll out the remaining disk of dough to a 12-inch round. Using three sizes of small round cutters, stamp out decorative holes in the dough, leaving a 2-inch ...

Boozy blueberries topped with homemade vanilla custard – it’s the perfect grown-up dinner party dessert. Matt Tebbutt uses a shop-bought tart case to speed things up. Preheat the oven to 200C ...

Method Grease and line a two pound loaf tin with baking paper. Place the plain flour, caster sugar, the 100 grams of demerara, baking powder, and the lemon zest into one bowl. In another bowl add ...

The BBC is to tell the story of Kim Kardashian’s robbery and reveal new details. A BBC Three documentary, The Kim Kardashian Diamond Heist, will drop later this month, with new insight into what ...

Put the flour, baking powder, sugar, salt, cinnamon, and egg replacer in a large bowl and stir to combine. In another bowl, whisk together the soy milk, melted buttery spread, and vanilla and add ...