Scientists at Portland State find microplastics in seafood, including Chinook salmon
Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...
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Three strategic conservation projects for wild trout and salmon completed in East Charlston, Glover and Morgan
Vermont Business Magazine Three parcels at important locations in the Barton and Clyde River Watersheds are now permanently ...
Microplastics are common in salmon, other iconic Pacific Northwest fish, seafood
Scientists in Oregon have now found microplastics – particles smaller than 5 millimeters from the degradation of plastic in ...