SHELTON — Antonio Xhokola has long been known for his thin crust Italian style pizzas. The longtime owner of Antonio’s ...

Who owns Pulcinella Italian Gourmet Market & Wood Fired Pizza? Domenic Balzano, whose motto is "respect the craft." "Anybody can make a pizza, but so many different things go into making that ...

Cincinnati Pizza Week is back, offering $10 pizza pies from some of Cincinnati's most popular pizza joints. For seven days -- ...

The century-old brick oven pizza shop in Elizabeth was all but destroyed in a fire on January 6th, damaging the brick oven that owner Al Santillo says is irreplaceable. Now, Santillo says the shop ...

A preliminary menu for The Hubb Brick Oven & Bar shows shareable starters including wings, pizza, burgers and other ... steak or salmon cooked in the wood-fired oven with potato skins and vegetables.

Cent' Anni is a 'sophisticated cocktail bar' in Cleveland's Little Italy neighborhood that also serves small bites. Fox 8's Kenny Crumpton visits the unique establishment and talks with the chef makin ...

Just like a good crust rises in the oven, Santillo’s is rising from the ashes. The century-old brick oven pizza shop in ...

At John's of Bleecker Street, which has been operating since 1929, pizzas are baked in coal-fired brick ovens — which ... An outdoor pizza oven will let you crank the heat higher than your ...

The daughter and granddaughter of Kimberly Liso and Luis Perez of Mr. B's Pizza, aka Mr. Bimonte's Pizza and Bimonte's Pizza ...

Sorry, Marco – but microwaves are a futuristic aberration whose space-age appeal should have gone out in the 1970s ...

It’s a good time to be pitmaster Lee Stransky, the owner and meat maestro who will open his first brick-and-mortar pit-stop ...

Get a jump on your holiday shopping, support local artisans, and enjoy food, drinks and more at the Thanksmas Market and ...