In a state where barbecue debates can end friendships and start feuds, this Raleigh gem has accomplished something remarkable – creating Texas-worthy brisket that even the most devoted Carolina ...

In tandem with this trend comes the clear assertion that hybrid rye grown locally can be effectively included within Irish ...

Wish chew were here? The unusual foreign foods we’ve ‘enjoyed’ on our travels, from century eggs and frog stew, to guinea pig ...

Dr Vivi Aarestrup Moustsen's research has focused on the development of systems for loose-housed farrowing and lactating sows ...

The feed industry in Mexico continues to grow for several reasons – increased animal protein consumption, more affordable raw ...

According to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS), the nation’s hog inventory totaled 74.5 million as of September 1, 2025. This figure is 1 percent ...

Mark your calendars! October 2 is World Farmed Animals Day, when advocates, veterinarians, policy experts, and everyday eaters examine how our food system treats animals. We spoke with Annette ...

Read our review of Lord of the Flies at Chichester Festival Theatre: Anthony Lau’s overwrought production takes a symbolic ...

Ben Salisbury from Salisbury Farming Enterprises in Monto details the breeding program and explains how RFID ear tags are ...

Waitrose has announced a commitment to selling only 100% free-range own-label British pork by 2027, in partnership with ...

The growth of concentrated animal feeding operations, or CAFOs, has changed the landscape of eastern North Carolina in recent ...

The Teagasc Pig Farmers’ Conference will take place next month. On October 7 at 1:30p.m, the event will be held in the Horse ...