Polish cream cake—aka karpatka cake—is made by stuffing two choux pastry shell layers with a thick vanilla pastry cream.

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

Ever wondered what could be going wrong with your cakes? 🥮 Dive into these expert tips to avoid common baking blunders! Your ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

The earliest known documentation of the term cupcake was in 1828 in Seventy-five Receipts for Pastry, Cakes, and Sweetmeats in Eliza Leslie’s Receipts cookbook.

These easy-to-make Dubai chocolate strawberry cups feature kataifi "nests," dark chocolate, pistachio cream, and fresh ...

Missouri mornings shine with sweet rushes as bakeries charm early risers with fresh treats that vanish before the sun climbs!

So when the space that previously held the Palmetto bank became available to lease, Scarberry snagged it to open Eleanor’s ...

A new locally owned, downtown Phoenix cafe pairs James Beard-worthy pastries with Brazilian coffee from the owners’ family farm. What to try first.

Explore New Jersey pastry shops that sell out before noon. From flaky croissants to dreamy cream puffs, these beloved ...

Anna Polyviou is a pastry chef known for creating wacky takes on desserts and creative cakes. Today, Anna is cooking bombe ...

Looking for Thanksgiving dessert ideas? These Daytona-area restaurants and bakeries are taking orders for pie, cheesecake, cookies and more.