First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug. Place the chicken in a shallow, non-metallic dish and pour over the marinade. Toss to coat. Cover and marinate ...

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