Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

Sabudana papad can be easily made at home from scratch. Papad is that side dish that adds crunch to our meal and just make it all the more appetising. Indian households stock a variety of papads - dal ...

A true blue Mumbaikar, Zahra is a self-proclaimed foodie with an over indulgent sweet tooth. Her Taurean streak comes to the fore with her never-say-die attitude.

Today, we'll share the recipe for Papad Mangodi, a popular Rajasthani dish. Papad and Mangodi are readily available in homes, and their curry is a bit spicy. If you're a fan of spicy food, you'll ...