Small changes to what’s on your plate could help support mobility and ease the processes behind joint discomfort ...

A p75 neurotrophin receptor fusion protein reduces pain and improves function in patients with knee osteoarthritis across all tested doses and shows favorable safety outcomes in a phase 2 trial.

H, three teams of researchers have regrown bone and cartilage, even entire knees, in animal studies. Human trials are not far ...

Diets high in ultraprocessed foods create streaks of fat in human muscles that may lead to osteoporosis, a new study found.

A research team including scientists and engineers from University of Colorado Boulder, CU Anschutz and Colorado State ...

Some knee injections for osteoarthritis promise to repair or regenerate the joint. Others claim to decrease pain and make it ...

(peterschreiber.media/iStock/Getty Images Plus) The debilitating, chronic loss of joint cartilage known as osteoarthritis ...

New research shows ultra-processed foods damage muscle quality and raise knee osteoarthritis risk, regardless of weight.

A Colorado-based research team has developed promising new therapies that could enable damaged joints to heal themselves.

Nerve growth factor (NGF) is a specialized protein, also called a neurotrophin, that is critical for the development and ...

New research by an interdisciplinary team in Lithuania has revealed a promising and unconventional approach to cartilage ...

In today’s Health Headlines, new research on ultraprocessed foods, depression in parents, and long COVID. Dr. F. Perry Wilson ...