Small changes to what’s on your plate could help support mobility and ease the processes behind joint discomfort ...

A p75 neurotrophin receptor fusion protein reduces pain and improves function in patients with knee osteoarthritis across all tested doses and shows favorable safety outcomes in a phase 2 trial.

Diets high in ultraprocessed foods create streaks of fat in human muscles that may lead to osteoporosis, a new study found.

A research team including scientists and engineers from University of Colorado Boulder, CU Anschutz and Colorado State ...

Knee and joint pain from osteoarthritis plagues millions of Americans. A federal agency focused on solutions unveiled three ...

New research shows ultra-processed foods damage muscle quality and raise knee osteoarthritis risk, regardless of weight.

A Colorado-based research team has developed promising new therapies that could enable damaged joints to heal themselves.

In today’s Health Headlines, new research on ultraprocessed foods, depression in parents, and long COVID. Dr. F. Perry Wilson ...

Osteoarthritis affects around 600 million people globally. It causes pain, stiffness and reduced joint function – most commonly in the knees, hands and hips. There’s currently no cure for ...

Developmental dysplasia of the hip (DDH) is a polygenetic disorder that increases the risk of hip osteoarthritis.

New research suggests ultraprocessed foods may increase fat in thigh muscles, potentially raising the risk of knee ...

A new white paper entitled “Inside the Science: A Major Step Forward for Knee Osteoarthritis” has been released which heralds the dawn of a new era of treatments for knee osteoarthritis (OA) that can ...