White’s Oats, Ireland’s largest oat miller and leading breakfast cereal producer, has appointed Lauren Waddell as Agri Supply ...

Oats, a seemingly simple breakfast food, but inside each grain lies DNA that BYU professors are helping decode, work that could shape the future of farming, nutrition, and food security.

Levels of naturally-occurring mycotoxins in British oats may be deemed too high for human consumption under existing EU rules ...

As a global plant-based company, we rely on crops—from wheat to rice to oats—to make our iconic foods that people have loved ...

Texas’ citrus crop is slightly behind schedule for the season and facing an uncertain future when it comes to irrigation ...

Regenerative farming is gaining momentum as farmers, companies and consumers look for healthier soil, better nutrition and ...

Cover crops aid erosion control, weed suppression, moisture retention and nutrient cycling. Knowing what temperature a cover crop can withstand will improve plant-growth and biomass-prediction models.

Ministers are fighting to save the British oatcake as part of the Prime Minister's reset with the European Union. In similar ...

Conditions have turned much wetter after storm Claudia late last week, leaving many fields too wet to travel on. Fortunately, ...

The American science socieites for crop, soil and agronomy awarded Mila Pessotto, Ph.D., a former master's student at the ...

Whole grain and nut flours have more nutrients than refined flours. All flours made from whole foods support health when eaten in moderation.

Bakers, distillers and brewers are looking for grains grown with old-school techniques that help the planet and bring more ...