A botulism outbreak tied to canned cactus in Fresno County a year ago was featured in a recent federal report highlighting the response from local health officials that helped save eight lives.

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Eight people have been hospitalized in California after eating this homemade item that was contaminated with C botulinum - a ...

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We highly recommend the Carlyle Nopal Cactus Supplement as it is a premium, honest supplement that provides 1,950 mg of Prickly Pear per serving in quick-release capsules. Pros The supplement is ...

Nopales cactus, also known as prickly pear cactus, is a flat and edible cactus stem that offers numerous health benefits, including lowering cholesterol, promoting gut health, and more.

The nopal cactus is native to Mexico and the southwestern U.S. Nopales are deeply ingrained in Mexican culture and cuisine, with over 100 varieties cultivated throughout the central regions and ...

Trillo's versions are the color green and made from nopal cactus, a mixture of seeds, chilis, and spices. Varieties include Chile Turmeric, Smoky Chipotle, Mexican Lime, as well as seasonal flavors.

Ruiz and her husband Eric created a line of pickled nopales cactus. While Eric is more of a silent partner in the business, it is named after him. Eric is a first-generation Mexican-American.

She could find the cactus in a can, but not fresh — and she did not care for the canned version. “I thought, ‘Well, it’s strange that nobody’s doing flavored pickled nopales.