On the menu there’s chicken rice, chicken with hor fun soup, prawn mee, dry curry mee, and of course, bean sprouts. Not listed on the menu is the chicken innards that you can also order to go with the ...

While kai si hor fun is the most popular dish for breakfast in Ipoh, when the sun goes down, bean sprout chicken (rice or noodle) takes over. In this entry, we’re going to check out one the old school ...

Stir well and cook for 5 minutes, or until noodles are cooked through but still a little chewy. Lower heat to medium and mix in bean sprouts and strips of scallion. Cook another 2 minutes, or until ...

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Brussels Sprout Casserole. Photo credit ... especially when you’re looking for something a little different. Tuna Noodle Casserole. Photo credit: Pocket Friendly Recipes. Bringing back a bit of ...

If you’re looking for meals that can feed a crowd and still deliver great taste, these casserole recipes are the answer. They’re perfect for gatherings or even meal prepping for the week ahead, giving ...

If you ask me, the Nature's Pick British Brussels sprouts are good at any time of ... I combine the Ready, Set ... Cook! rice noodles with my leftovers. These thin, delicate noodles don't ...

If you have yet to explore the city’s many museums, consider this your sign from the universe. Some of this week’s freebie events offered by Boston’s cultural hubs include Harvard’s Museum ...

Push the noodles to one side of the wok and crack in an egg. Let it sit for 10 seconds before mixing it through. Add in the sauce and mix to coat thoroughly. Lastly, add in the bean sprouts and garlic ...

This cracker noodle salad is big on flavour and easy on the back pocket. Cook beans in a large saucepan of boiling water for about 2 minutes, or until tender. Drain. Rinse under cold water. Drain well ...

Keep on high heat and stir or toss until noodles are evenly coated and the sauce has evaporated. Add the pickled turnips, peanuts, egg, garlic chives and bean sprouts. Toss and stir through till all ...