You don't have to slave over a hot oven to make something tasty to eat, nor do you have to empty your pockets.

Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this guide, he shows you how to make ...

Certain foods, from whole-roasted chicken and flaky salmon to vegetables and sides, such as cauliflower, potatoes and carrots, feel like they were made to cook in an air fryer. You'll find a ton of ...