From “experimental archaeology” to the mysterious appeal of exploration, the wide-ranging subjects detailed in these titles captivated Smithsonian magazine’s science contributors this year The British ...

“I can’t help but notice we are in a Whole Foods,” I tell a Whole Foods employee who—perhaps having noticed me walking around ...

Alvin Toffler's concept of "future shock" reflected Americans' anxieties of the future some sixty years ago. "Future shock" ...

That ethos continued in 1993, when Damon and Deanne Howes headed into the wilds of south-western Tasmania (Issue 36, Oct–Dec ...

There is more information than ever about what foods promote health and which ones don't. Yet it can be hard to agree on how to convey nutrition information ...

Environmental sustainability refers to the conservation and management of natural resources to match the needs of present ...

As New Year's Eve invitations go, the one received by 20 men in December 1853 was unusual. Apart from the fact that ...

Prebiotic research exploring how NatureKnit benefits the microbiome and how, through the microbiome, impacts overall human ...

In his editorial “Green Architecture,” Wilhelm Vossenkuhl argues that true green architecture is not a single model, but a social, technological, and territorial process ...

Conservationists are racing to save the manumea, a chicken-sized bird that lives only on two Samoan islands, from extinction ...

Don't let January get you down. These small changes can help you feel brighter despite the dark days of winter.

Donald Trump has sparked outrage by announcing the US will exit the foundational international agreement to address the ...