In China, the Kitchen God remains a guardian of the household, honored with offerings before the Lunar New Year. Alongside ...

Spicy garlic tofu combines golden fried tofu cubes with a bold sauce made from garlic, chili, and soy. Crispy on the outside, soft inside, and packed with flavor. Ingredients: Firm tofu, garlic, soy ...

Costco's Kirkland brand offers many popular food items at its stores. There is an organic ingredient that shoppers have ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

Whisk sauce ingredients together in a small bowl. Set aside. Prepare vegetables and tofu as indicated in ingredients list and have them ready to cook. Heat 2 tablespoons oil on medium-high in a ...

A blender turns a block of plant-based tofu into a creamy, dreamy, and vegan sauce. Plus, making this swap (along with replacing Parm with nutritional yeast) cuts the saturated fat by more than 80%.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s no deep-frying. Thanks to a quick ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

It looks like some folks figured out how to make an omelet without having to break any eggs — any of their own eggs, at least. I was going to include this fun bit of news as a small bite in our weekly ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious and ...

Looking for a high-protein treat? Give our raspberry and pistachio cheesecake pots a try. With the addition of frozen raspberries and a little melted white chocolate and maple syrup, silken tofu makes ...