This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse ...

Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer. Frost the cake all over with a thin layer of buttercream and refrigerate until set ...

Slice the cake into three horizontal layers and sprinkle the bottom and middle layers with Grand Marnier. Place the bottom layer on a serving plate. Spread with a third of the mousse, then a layer ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

After that, place the first layer on the cake board or plate, followed by a layer of mousse. Be careful not to spread the mousse too much, or it might escape out from the sides. The pressure of ...