photo credit: Momofuku Noodle Bar If you’re expecting thick, creamy tonkotsu, that's not this soup. The smoked pork ramen has more of a soy-miso broth, with richness coming from the soft-boiled egg.

That food was this 29-cent pack of instant ramen. Every day ... about making noodles start a multibillion-dollar industry? Momofuku Ando was an entrepreneur with a wild résumé.