The post 21 Chicken Recipes That Land Somewhere Between Feel-Good Food and the Kind of Dinner You Repeat Weekly appeared ...

Outspoken celebrity chef and entrepreneur David Chang has an affinity for one commonly maligned kitchen appliance. Here's how ...

David Chang’s recipe for Hainanese chicken and rice is easy to make at home. ... 1-3/4 cups water, dashi, chicken stock. 2 teaspoon Momofuku Savory Salt. 2 tablespoons soy sauce or Tamari.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

Luckily, it’s on sale right now, and I’ve rounded up the best Momofuku Memorial Day deals to help you experience it, too. From editor-approved noodle bundles to savory sauces, you can save up ...

Meanwhile, in a skillet, heat the oil. Season the pork butt with salt and brown it well on all sides over high heat, 12 minutes; transfer to the stockpot.

Chefs from two of America's most influential restaurants — Sean Gray from Momofuku Ko and Cal Peternell from Chez Panisse — have come home to Hunterdon County in New Jersey to tell ... Peternell, 62, ...

The special with the biggest buzz is the $5 fried chicken, inspired by a similar recipe Gray used at Momofuku Ko. The chicken has four stages of frying before it’s brined, dried out and then glazed.

David Chang opened up the first Momofuku restaurant location in 2004. Stefanie Keenan/Getty “I was shocked and disappointed that a well-known and respected player in the Asian food industry ...

5 quarts water. 1 large onion, chopped. 1 fennel bulb, chopped. 4 scallions, chopped. 4 peeled garlic cloves, smashed. 1 tablespoon coriander seeds. 2 ounces dried kombu ...