This Momofuku Milk Bar Cereal Milk Copycat recipe is the perfect way to enjoy this New York City trendy favorite at home. It's so amazing you'll be wondering, "why didn't I think of that?" ...

The best thing about the holiday season is undoubtedly the desserts. It’s why Bath & Body Works just teamed up with Milk Bar on a festive new collection of candles, fragrance mists, and body care.

Popular fragrance brand Bath & Body Works is celebrating its 35th anniversary with a limited-edition Milk Bar collaboration. Bath & Body Works released a new Birthday Cake fragrance collection Friday ...

GEDDES, N.Y. — Upcoming renovation will bring major changes to the fair's Milk Bar. Among them is a new flavor of milk. Strawberry will be served along side chocolate and vanilla. Strawberry milk is ...

Milk Bar CEO Christina Tosi considers herself a “protein hound” — so when she was presented with an opportunity to collaborate on a nostalgia-inspired menu with Premier Protein, her answer was simple.

Score a free high-protein treat from Milk Bar during Protein Power Hour. A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when ...

A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when the famed bakery founder concocted a new lineup of high-protein treats, ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Reservations are live for the hospitality group’s ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...