An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way.

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

Milk Bar CEO Christina Tosi considers herself a “protein hound” — so when she was presented with an opportunity to collaborate on a nostalgia-inspired menu with Premier Protein, her answer was simple.

Score a free high-protein treat from Milk Bar during Protein Power Hour. A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when ...

A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when the famed bakery founder concocted a new lineup of high-protein treats, ...

When making a bowl of cereal, what comes first? Is it the cereal or the milk? The age-old question remains open-ended to this day, so much so that it has fueled a so-called “cereal debate” online.

I finally tackled Christina Tosi’s iconic Milk Bar Birthday Cake - and yes, it’s just as fun and delicious as it looks. With layers of moist funfetti cake, creamy frosting, and crunchy crumbs, this ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

Craving a warm-and-cozy bowl of oatmeal but have zero minutes to spare on busy mornings? Under such dire circumstances, these grab-and-go breakfast bar recipes rich in protein, fiber, ...