as part of David Chang’s Momofuku. Tosi says she has seen her staff get upset when they see other pastry chefs riff on Milk Bar’s signature items. But she’s not too concerned, saying the ...

The No. 1 Trick to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi During an interview on the This is Taste Podcast, the pastry chef opened up about her days at Momofuku, ...

Paul Carmichael is steering options that include raw bar picks, Caribbean patties, and drinks accented by rums, with daiquiris in the limelight. The alum of Momofuku’s tasting menu spot Momofuku ...

One of our most anticipated openings of 2025, Bar Kabawa is opening tomorrow, February 6. Housed in the former Momofuku Ko space, Bar Kabawa’s bold colors and wooden details welcome you to a ...

On Thursday, Momofuku will debut Bar Kabawa, a collaboration with chef Paul Carmichael, who will also oversee restaurant operations across the company. Born and raised in Barbados, Carmichael is ...

Milk bars are often considered a communist legacy, but in fact their existence predates the communist era. Milk bars are egalitarian diners where you can eat a portion of pierogi in thirty minutes or ...

On the hunt for German recipes, she discovered cookery books of any kind were hard to find. They existed — beautifully written but hit-and-miss ideas from Elizabeth David, more reliable pages ...

It’s the story of a life — beautifully related by a literary master whose 2004 novel “The Line of Beauty” won the Booker Prize and was named to the Book Review’s 100 Best Books of the ...