Popular fragrance brand Bath & Body Works is celebrating its 35th anniversary with a limited-edition Milk Bar collaboration. Bath & Body Works released a new Birthday Cake fragrance collection Friday ...

Christina Tosi, the celebrated American pastry chef, entrepreneur, and television personality, has a net worth of $1 million. Known for her inventive desserts and playful approach to baking, Tosi has ...

A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when the famed bakery founder concocted a new lineup of high-protein treats, ...

I tackled one of Milk Bar’s most infamous creations – Crack Pie – and wow, it’s as outrageous as the name suggests. In this video, I remake Christina Tosi’s original recipe step by step: an oat cookie ...

Caribou Coffee, the premium coffeehouse known for its signature handcrafted beverages and creating day-making experiences, is teaming up with Milk Bar, the celebrated dessert company founded by ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Momofuku Ko closed more than a year ago, and the space is finally being brought back to life. On Thursday, Momofuku will debut Bar Kabawa, a collaboration with chef Paul Carmichael, who will also ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Reservations are live for the hospitality group’s ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...