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And this, friends, is what the world's best BEC looks like. Crunchy bacon, a cheesy, runny egg; buttery, flaky brioche; and gobs of chili crisp swimming in spicy mayo. It's heaven on a plate.

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...

This 50-year-old chili recipe still wins over crowds today. This no-beans-allowed chili gets its name and inspiration from the recipe that won the 1974 World Championship Chili Cookoff. That year, ...

Backyard cucumbers are at their peak and this simple salad is a great way to use them up. If your homegrown cukes are a bit too large, remove some of the skin with a peeler. If they seem too seedy, ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Momofuku’s new Mild Garlic Chili Crunch is a ...

Fly By Jing is a go-to brand in multiple CNN Underscored editors’ pantries, including mine, and for good reason. I’ve been drizzling the AAPI-owned brand’s various sauces on top of my eggs, noodles ...

Fly by Jing, the beloved CPG brand that’s helped make high-quality chili crisp a staple in many American households, announced today that it’s fusing its iconic sauce with an unexpected condiment: ...