If you're a lover of heat, you've probably got a jar of chili crisp sitting in your refrigerator door. But which is the best ...

Hey everyone, Jason Griffith here! If you think cabbage is boring, prepare to have your mind (and taste buds!) blown. Today, ...

Celebrity chef David Chang’s company is sending cease-and-desist letters to other companies about a term some critics say Momofuku shouldn’t own April 8, 2024 More than 1 year ago ...

I almost always have the ingredients on hand. Because it’s fast, cheap, and filling, this is the recipe I make most when I need dinner to also double as emotional support. Tips and Tricks Pick your ...

In March 2020, Chang’s Momofuku Goods launched a chili crunch — its take on the beloved Sichuan condiment that would spark a trademark controversy — to a 20,000-person waiting list.

Momofuku Goods is now available at Whole Foods and Target, with the brand doing $67.5 million dollars in revenue in 2024, exceeding the restaurant’s haul for the first time.

Poached Eggs Serves 4. These eggs become a lush, sunny sauce that laps the vegetables and rice. Be judicious with the chili crisp, as it’s powerful stuff. From Beth Dooley.

Chang, chef and founder of Momofuku, and Momofuku CEO Marguerite Mariscal said on the April 12 episode of Chang’s podcast, “The Dave Chang Show,” that they are no longer enforcing the trademark.

On X, Liu promptly challenged Chang to a chili crisp taste contest for which the winner gets the trademark. Though MiLà, which last year raised $22.5 million in an initial funding round, isn’t ...

The hot, flaming headlines may have singed the national psyche, but long before the controversy, chili crisp aficionados spooned the slick, oily, crunchy, nutty condiment over eggs, fried rice ...