Mocha Mousse in a color that is as chic to wear as it is to draw, design, and, to our delight, bake with. Our recipe for ...

1. Have on hand 6 small custard cups or ramekins (1 cup capacity each). 2. In a small saucepan, combine the chocolate and water. Stir over very low heat until the chocolate dissolves.

Pantone's color of the year, Mocha Mousse, is a great excuse to incorporate some decadent chocolate mousse recipes into your dessert selection this holiday season. Check out these three recipes.

Divide the mousse into 4 to 6 ramekins or transfer to a large serving bowl. Let the mousse chill in the fridge for at least 1 hour. Once chilled, remove the mousse and top each serving with a ...