A member of the mint family, apple mint is an upright, herbaceous perennial herb often used as a ground cover.. Hardy in USDA zones 5-9, apple mint spreads rapidly through rhizomes and can become ...

Mint (mentha) is a member of the fragrant Lamiaceae family, native to North America, Southern Africa, Europe, Asia, and Australia. It is related to other popular herbs like rosemary, thyme, and ...

In vegetarian cooking, herbs are a must-have for elevating flavors and adding dimension. While basil and parsley are popular, ...

Mint consists of a very broad family of 3,500 plants, and all of them have square stems and opposite leaves. ... Mint is a hardy, adaptable herb that is un-fussy and comes back year after year.

Mint is a popular herb that is easy to grow and can be used in a number of food and drink recipes, including salads, sauces, ...

The cocktail garden trend is not only about taste but also about experience. Crushing a sprig of mint, picking a cucumber, or adding a homegrown edible flower brings a sense of satisfaction to every ...

The mint-family herb is muddled with juicy blackberries to make a syrup that’s combined with red wine. Sanfilippo and Heffernon pair the black cherry, blackberry, ...