Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and ...

Roll out the dough on a flour-dusted table and line the inside of the mould. Bake it at 160° Celsius for 30 minutes Start ...

Learn how to make a Scottish mince round, a traditional minced beef pie wrapped in crisp, golden pastry. This hearty and ...

Start our Christmas countdown with these delicious and festive plant-based mince pies, easy enough to make at home ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

Once upon a time, fruitcakes and mincemeat pies were hallmarks of the holidays. These once-popular Christmas dishes are ...

Mix together the mincemeat ingredients in a bowl, place in a sterilised jar (see link below) and store in the fridge. For the pastry, rub the flour, butter and salt together in a bowl. Add the egg and ...

A cook’s humorous reflection on trying mince on toast for the first time — and finding redemption with rich, slow-cooked venison ...

Maybe this is why, once we have found our own particular Christmas recipes, we cleave to them fiercely, as if hugging a rock ...

Only the grumpiest Grinch would object to a festive caroling party. December’s a celebratory month showcasing our melodious ...

Amy Foster, baker extraordinaire and owner of Pastiche Fine Desserts in Providence, showed a great sense of humor and ...

One of the oldest dishes associated with the Christmas holiday is mincemeat pie. The combination of fruit, spices and meat or ...