With sorghum and millet, they actually diverge early on and are in different subfamily groups. Surprisingly, sorghum is more closely related to corn in that they are both in the same tribe.

The combined extract of sorghum, adzuki bean, and finger millet (SAFE) can significantly lower both systolic and diastolic blood pressure in spontaneously hypertensive rats, comparable to captopril, a ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Ingredients: 1 cup foxtail millet, 1/2 cup split yellow moong dal, mixed vegetables (carrots, peas, beans), turmeric, cumin ...

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

Millet noodles generally have a lower GI compared to regular wheat noodles. For example, foxtail millet has a GI of 50, while refined wheat noodles typically have a GI between 60 and 70.

While finger and pearl millet and sorghum are naked grains, others like foxtail, little, kodo, proso, barnyard and browntop millet have an outer husk that needs to be removed, making the post ...