The trade situation changed sharply in 2025 due to the ongoing tariff dispute between the United States and China. By July, U.S. sorghum exports totaled only 82 thousand metric tons, compared to over ...
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Fibermaxxing: Is Too Much of a Good Thing OK for Your Body?
Fibermaxxing is trending for good reason, but more isn’t always better. Here’s what dietitians want you to know before jumping in.
Agroecology strengthens food sovereignty by encouraging local production and consumption. --Elizabeth Mpofu, Zimbabwean farmerBULAWAYO, Zimbabwe, Nov 18 2025 (IPS) - As the COP30 entered its second ...
Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...
Nov 17, 2025 // Attempts at concerted global action are failing—for now—to effectively tackle climate change. The path forward requires flipping the script and taking lessons from nature’s own systems ...
Bakers, distillers and brewers are looking for grains grown with old-school techniques that help the planet and bring more ...
Agricultural Extension Agents and other value chain actors from the northern part of the country have undergone training to equip them ...
Beyond profit, his mission is to fight malnutrition. Mugala Naturals produces organic, gluten-free foods rich in iron and ...
INDIGENOUS communities have developed ways of adapting to environmental changes. These knowledge systems, also known as ...
Carbon offsets in Zimbabwe pay for new garden projects and clean energy stoves, but prevent local communities from fully ...
Farmers in high-rainfall regions such as Mashonaland East, Central and West should focus on medium- to late-maturing ...
AFTER prolonged bouts of hunger and hardship, Nigerians are experiencing some relief as the prices of some staple foods are ...
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