Agroecology strengthens food sovereignty by encouraging local production and consumption. --Elizabeth Mpofu, Zimbabwean farmerBULAWAYO, Zimbabwe, Nov 18 2025 (IPS) - As the COP30 entered its second ...

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...

Climate-Smart Agriculture is helping Kenyan farmers adapt to erratic weather and improve food security through ...

Bakers, distillers and brewers are looking for grains grown with old-school techniques that help the planet and bring more ...

Ancient grains aren't just environmentally fascinating; they also tend to be rich in nutrients. And one lesser-known variety ...

African fermented grains have been used for centuries in traditional skincare practices. These grains, rich in nutrients and ...

Nov 17, 2025 // Attempts at concerted global action are failing—for now—to effectively tackle climate change. The path forward requires flipping the script and taking lessons from nature’s own systems ...

Fibermaxxing is trending for good reason, but more isn’t always better. Here’s what dietitians want you to know before ...

This initiative is being hailed as one of the first instances where an international quick-service restaurant (QSR) chain has ...

AFTER prolonged bouts of hunger and hardship, Nigerians are experiencing some relief as the prices of some staple foods are ...

In Xie's study, sorghum was chosen. The crop originates from the infertile lands of Central Africa, where the wide-ranging ...

The US-based company’s local unit developed the bun in collaboration with Central Food Technological Research Institute ...