Agroecology strengthens food sovereignty by encouraging local production and consumption. --Elizabeth Mpofu, Zimbabwean farmerBULAWAYO, Zimbabwe, Nov 18 2025 (IPS) - As the COP30 entered its second ...
Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...
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Fibermaxxing: Is Too Much of a Good Thing OK for Your Body?
Fibermaxxing is trending for good reason, but more isn’t always better. Here’s what dietitians want you to know before ...
Research will focus on the genome-wide identification of microexons to advance the knowledge on gene functions.
Seeking to make school meals more nutritious, the Delhi government has revamped its mid-day meal menu for the current academic year, introducing millet-based dishes, officials said on Tuesday.
The trade situation changed sharply in 2025 due to the ongoing tariff dispute between the United States and China. By July, U.S. sorghum exports totaled only 82 thousand metric tons, compared to over ...
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