Idlis are one of the most forgiving make-ahead breakfasts. Once your batter is fermented, you are set for 3–4 days. Idlis ...
Wondering about a snack that is savoury, salty and healthy? Nutritionist Palak Nagpal has shared the perfect winter recipe. She has posted a video of her self-made millet mix on Instagram and ...
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Rava-millet idli: Who said you have to eat a dry diet to lose weight? Try this easy recipe for rava-millet idli.
If you thought weight loss meant bland food, a tasteless diet, and constant hunger, that mindset is about to change. Healthy food can also be tasty; you just need to choose the right ingredients.
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