Chef Grant Achatz is teaming up with Milk Bar's chef Christina Tosi for a space-themed dessert to highlight Alinea Group's latest menu at Next.

I got my hands on the Dulce de Leche Cake from Milk Bar - and now I get the hype. With layers of caramel, crunch, and that signature Milk Bar texture, it’s rich, sweet, and seriously hard to stop ...

Store the milk ‘n’ cereal bars in an airtight container at room temperature for two to three days or in the fridge for up to a week. Because the bars are a bit sticky, you can wrap individual bars in ...

CHOCOHOLICS have spotted a long-lost Cadbury bar back on sale in Britain for the first time in over two decades. The aerated treat was originally launched in the UK in 2003 as a replacement for the ...

A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when the famed bakery founder concocted a new lineup of high-protein treats, ...

It’s a pairing of dessert delights – cookies and cheesecake. This year’s special “flavor of the fair” for sundaes and malts at the Dairy Goodness Bar is Cookie Butter Cheesecake. It was selected by ...

Neilson Jersey Milk may be the latest victim of multinational food companies’ strategy of promoting their global brands over domestic ones. By Ian Austen The rush to buy Canadian products that was set ...

Milk Bar, the dessert company founded by two-time James Beard Award-winning chef Christina Tosi, is teaming up with Caribou Coffee, the coffeehouse known for its handcrafted beverages, to bring select ...

Caribou Coffee teamed up with award-winning chef Christina Tosi to add Milk Bar-branded treats to the permanent menu nationwide. The partnership kicked off over the weekend in Minneapolis, the city ...

Caribou Coffee, the premium coffeehouse known for its signature handcrafted beverages and creating day-making experiences, is teaming up with Milk Bar, the celebrated dessert company founded by ...

Milk Bar has teamed up with hometown coffee company, Caribou, to bring Milk Bar's signature treats to Caribou coffeehouses nationwide. To celebrate the partnership, the community is invited to a free ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...