I got my hands on the Dulce de Leche Cake from Milk Bar - and now I get the hype. With layers of caramel, crunch, and that ...

I baked the legendary Compost Cookies from Christina Tosi’s Milk Bar - and yes, they’re as wild as they sound. In this video, I walk through the salty-sweet chaos of pretzels, chips, coffee grounds, ...

But as the melting temperature of dark chocolate is up to 5C higher than white chocolate (with milk somewhere in between), giving white bars half an hour in the fridge on a hot day can’t be bad.