Levels of microplastics found in the environment have surged in the past few decades, with current plastic production at more than 300 million tons annually, and an estimated 2.5 million tons ...

On the heels of a new study that found our brains contain spoonfuls of microplastics, experts say there are easy ways to limit exposure and consumption. We can't escape them entirely, ...

Microplastics may contribute to heart disease, lung disorders, and other health problems. Use these 12 tips to reduce your exposure.

On the heels of a shocking new study that found our brains contain about a spoonful of microplastics, experts say there are a few ways to limit exposure and consumption of these dangerous specks.

The biofilms on microplastics turned out to be stronger and thicker than those observed on other materials, like glass. The rate of antibiotic resistance on the microplastics was also much higher.

There are also microplastics in ultra-processed foods like chicken nuggets. Storing and heating food in plastic containers can release lots of micro- and nanoplastics. “Switching to glass or ...

Our sustainability editor walks you through how to reduce exposure to microplastics and their chemicals, including in your food, drinking water, and air.

The final tallies indicate chewers can expect an average of at least 100 microplastics per gram of gum, although that number can increase up to 600 particles per gram.

Scientists are finding microplastics everywhere from brain tissue to arteries and warning of the health risks posed by their buildup inside our bodies. They’re also discovering just how easily ...

Microplastics And Pollutants Linked to Kidney Damage: New Study Highlights Hidden Dangers. Microplastics are more than an environmental problem—they’re a growing threat to human health.

Microplastics can also travel to and enter the plant’s water- and nutrient-transporting system (called the vascular bundle). From there, microplastics can reach other tissues.