I’ve grown up in Seattle and remember appreciating my first restaurant meal. I have since seen this city recognized in various ways. Yet when it comes to culinary recognition, Seattle remains absent ...

The Michelin Guide has officially stripped West Palm Beach restaurant Konro of its lone Michelin star months after police arrested its chef-owner, Jacob Bickelhaupt, on domestic-violence charges that ...

WEST PALM BEACH, Fla. (CBS12) — KONRO, the Michelin-starred restaurant in West Palm Beach, has officially closed following the arrest of its chef-owner, Jacob Bickelhaupt. The restaurant, which earned ...

There are more than 3,000 restaurants in the world with at least one Michelin star. Only one of them is dedicated solely to ice cream, and you’ll have to travel to Taiwan to experience it. Located in ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Michelin Guide awarded stars to 9 new California restaurants in its 2025 edition. Somni and Providence received new three-star honors for culinary excellence. Newly rated restaurants span cities ...

Michelin announced the new X Line Grip D tire, which it calls a “revolutionary leap forward in drive tire innovation.” The new commercial truck tire provides exceptional mileage, lasting traction, and ...

Sun Moon Studio, at 1940 Union St., Suite 140, was founded last summer by chefs Alan Hsu and Sarah Cooper, who met during their time at Dan Barber’s Blue Hill at Stone Barns in New York. Inside a ...

AUBERGINE IN DOWNTOWN CARMEL HAS BECOME THE FIRST RESTAURANT IN MONTEREY COUNTY TO EARN TWO MICHELIN STARS. THE RESTAURANT EARNED ITS FIRST STAR IN 2019 AND IS KNOWN FOR ITS EIGHT COURSE TASTING MENU ...

Michelin announced its 2025 list of starred restaurants across California in a ceremony at Safe Credit Union Performing Arts Center in Sacramento just steps from the state capitol building to a crowd ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Chefs and restaurateurs from across California gathered at the SAFE ...