Nopales are more than just a delicious food. For years, scientists have been using the food staple to create eco-friendly ...

Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless ...

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

Nopales are a staple of Mexican food and culture. Now, Latino entrepreneurs are looking to the cactus to help them tap into key markets.

LOUISVILLE, Ky. (WDRB) -- WDRB invites you to Be Our Guest at El Nopal! Who doesn't love Mexican cuisine? El Nopal offers fresh food, fast service, and a fun atmosphere all in one place. There is ...

Nopal opens Friday, Scuola Pizza has opened in the same plaza, and Lauren’s Family Kitchen is the newest food truck to open in town.

The space was sold to the owners of Mexican chain El Nopal for just more than $1 million, a spokesman for the restaurant confirmed. Read the full story from the Cincinnati Business Courier.

Nemi Snacks is a Chicago-based, Mexican-inspired snack line spiced with chilis and made from nopal cactus and a mixture of seeds.

A longtime family-oriented American-fare restaurant in the Tri-State has permanently closed and is transitioning into a full-service Mexican restaurant.

NPR's Scott Detrow speaks with food writer Maria Melendez Ayala about nopales, edible cactus plants that are a staple in Mexican cuisine.