Nopales, also known as prickly pear cactus pads, are vastly versatile, antioxidant-packed succulent plants. While these spiny cactus paddles are staples in Mexican cooking, their uses are endless and ...

A total diet overhaul can be scary, but a Scranton plant-based eating group aims to show how simple – and fun – it can be. Empowered Eating, organized by Scranton Beets founder Jean Hayes, meets at ...

NPR's Scott Detrow speaks with food writer Maria Melendez Ayala about nopales, edible cactus plants that are a staple in Mexican cuisine. People across the country are out grilling this weekend. And ...

El Nopal is the sort of Mexican restaurant that ought to be in every neighborhood. Jose Perez and his crew wanted to open a simple, family place that specializes in seafood. "I just want the food to ...

The Mexican restaurant has been feeding Kentuckians since 1994 with its delicious, proprietary recipes. Stop in for steaming fajitas or a margarita. With 40 locations across Kentuckian, El Nopal will ...

After great success with his restaurant that opened last year, one Gainesville chef is ready to introduce the city to his new concept, inspired by his love for Mexican food. Another spot for Italian ...

LOUISVILLE, Ky (WDRB) -- Be Our Guest this week at El Nopal. The restaurant offers authentic Mexican entrees, such as enchiladas, fajitas, burritos, and more. Walk into any of the 40 restaurants and ...