In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I’ve wanted to try for years and finally tackled — in a literally small way ...